You’ll often see Trevor at Smithfield Market, a cup of tea in hand, hunting for the best meat, or chewing the fat with Ed at Farmer Ed’s farm. His larger-than-life presence and dedication guarantee that every cut meets our high quality and sustainability standards.
Our beef is sourced, where possible, from local farms and Smithfield Market. Offering cuts like ribeye, sirloin, ground beef, and ribs, our beef is tender, flavourful, and sustainably produced.
Sources: Where possible within 15 miles, including Touchbridge Farm, Smithfield Market, and other responsibly farmed local sources. Connecting you directly from the farm to the fork on your customers’ plates
Lamb Our lamb comes from trusted local farms and Smithfield Market, ensuring exceptional flavour and tenderness. Available cuts include chops and racks.
Sources: Where possible within 15 miles, including Touchbridge Farm, Smithfield Market, and other responsibly farmed local sources. Connecting you directly from the farm to the fork on your customers’ plates
Pork We provide a variety of pork cuts, such as tenderloin, ribs, and sausages, sourced responsibly from local farms and Smithfield Market.
Sources: Where possible within 15 miles, including Touchbridge Farm, Smithfield Market, and other responsibly farmed local sources. Connecting you directly from the farm to the fork on your customers’ plates
Poultry Our fresh chicken and turkey are available in various cuts, sourced from local farms and Smithfield Market.
Sources: Where possible within 15 miles, including Touchbridge Farm, Smithfield Market, and other responsibly farmed local sources. Connecting you directly from the farm to the fork on your customers’ plates
Cooked Meats. A variety of cooked meats perfect for any catering need, ensuring convenience and quality.
Charcuterie. Locally sourced charcuterie, including a range of cured meats ideal for platters and gourmet dishes.
Specialty Meats. Halal options available upon request to meet diverse dietary needs.
Sustainability Focus. All products are sourced with a focus on sustainability and traceability, ensuring high ethical standards.
Sources: Where possible within 15 miles, including Touchbridge Farm, Smithfield Market, and other responsibly farmed local sources. Connecting you directly from the farm to the fork on your customers’ plates
Meet Trevor and Harry Denton – the dedicated duo behind The Buckingham Butcher. Our family team offers personalised service with the capacity to meet large supply demands efficiently.
Trevor Denton
Harry Denton
Discover our dedication to responsible sourcing and eco-friendly practices. Click here to read our Sustainability Policy and see how we ensure the best for your catering needs.
